APPLE CIDER VINEGAR WITH GARLIC - NRG

The benefits of feeding NRG Apple Cider Vinegar (ACV) with pure garlic added at 10g per 100ml which has been naturally fermented, not pasturised and unfiltered allows the natural nutritional value to be retained during this process. Garlic assists in boosting the equines immune system to combat the colder elements of Winter. Apple Cider is a rich source of... READ MORE

APPLE CIDER VINEGAR - NRG

The benefits of feeding NRG Apple Cider Vinegar (ACV) has been naturally fermented, not pasturised and unfiltered allows the natural nutritional value to be retained during this process. Apple Cider is a rich source of Potassium and Sodium. ACV is naturally fermented, not pasteurised and unfiltered to retain the full nutrition value of NRG... READ MORE

CIDER VINEGAR - POTTIES

Pottie's Cider Vinegar is prepared from low acid, low tannin dessert apples, which are crushed and then fermented. The finished vinegar contains both yeast and around 4.5% acetic acid bacteria, with residual apple particles. The product appears cloudy, but settles to form a sediment or curd at the bottom of the container.... READ MORE